SPRING IS IN THE AIR
It is about dang time!
I am a Cadbury cream egg lover and that is no lie.
I wanted to share with you all (which I am sure you have seen dozens of times out there on Pinterest & other blogs) cadbury cream egg cupcakes.
These were soo good! And so very simple to do.
All you have to do is pick your favorite chocolate cupcake recipe, mix it up, fill your cupcake liners and stick a mini cadbury cream egg in the center.
(Freeze your eggs for about an hour before baking so they don't completely melt in the middle.)
After you stick them in the middles, cover the egg with some more batter..
Now bake them up and they will come out smelling awesome!
Next, just whip up some frosting. I used a plain buttercream and added some almond extract and it tasted very good with the chocolate and Cadbury egg inside.
I thought the whole frosting the cupcake like an egg was such a cute idea, that I took that route. Take a looksie!
I used both the caramel Cadbury cream eggs and the original Cadbury cream eggs.
Had to leave one outside for the Easter Bunny. Might as well butter him up a bit so he leaves me all sorts of treats on Easter right?
Ha, I'm an Easter Bunny suck up! Cool.
There are too many Easter cupcakes out there, I don't think this will be my only one so keep comin back for more!
I partied @
K.I.S.S. &
Link It Up Thursday &
Serenity Saturday &
Serenity Saturday &
OMG! I haven't seen these yet and I will definitely be making these. I'd absolutely love it if you'd share this at Whimsy Wednesdays this week at www.thenymelrosefamily.blogspot.com.
ReplyDeleteI will definately stop on over! thank u!
DeleteWow - this is the first time I have saw this!
ReplyDeleteI have not seen these before. I am a HUGE fan of those eggs as well,...this looks like a must-try. Thanks for sharing at our party this week.
ReplyDeleteLove it! These are so cute and oh, my, so sinful too. :)
ReplyDelete