Monday, June 6, 2011

Grab some milk, it's time for Peanut Butter!

I am a big peanut butter fan, as well as live with one so I knew that I had to make a peanut butter cupcake.

One of the top ingredients I had to get yet to make these (besides cute little miniature reeses cups to put on top) was milk. Hello, you want to be able to swallow the things right?!

I picked out a moist chocolate cupcake (one that included sour cream in the recipe) and made a peanut butter buttercream frosting to swirl on top. Also, topped it with some drizzled hot fudge and a miniature reeses.

Frosting was a bit thick at first, but just kept adding milk to smooth it out. (Pictures bad, but still wanted to share).

Here they are before they got "dressed".

Drizzled hot fudge makes them extra delicious.

And a top view :)

Mouth watering yet?

Can you tell I was pretty proud of these?
I don't know if the decorating or eating was more fun. You give it a try and tell me :)
Pin It!

1 comment:

  1. Thanks for linking up your recipe at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes!
    I hope to see you there!